As a Personal Chef running my own business "Home Plate" I thought that perhaps here I can offer some tips and help for those who need it most. One cannot always afford for someone such as myself to come to their home and cook for them. Although it can be done for as little as 12$ per person.
I would like to offer within this blog and my site tips and recipes that people can use, can freeze safely and reheat during the week.
A Personal Chef offers fine food, convenience at a cost, bu you don't have to be a state attorney, general, or chairman of the board to outsource your kitchen obligations. That is where people such as myself come in.. Today people who are too busy to cook or simply don not have the ability, or time, are finding professional personal chefs are a means to overcoming their culinary challenges. Typically, for regular customer who want several days to a a weeks worth of food, the dishes are homemade and fresh, but then frozen. That can make some prospective customers leery. However, as a personal chef I offer clients meals if they can tell the food has been frozen I will grant them a free service. I have yet to give away a free service. If food is prepared, packaged and stored properly, freezing is not an issue.
The passion is more important than if one holds a degree from a major culinary academy.
I will be posting recipes that the working family can cook on weekends and use throughout the week. Please keep me informed on how these work for you, and what you find to work good, or another way of doing it. I am always open to suggestions, tips, insights. I look forward to your comments.
The Shaman Chef
http://www.xomba.com/xombyte/homeplatehomebase
Copyright © 2006 Raymond Kilgore
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